The restaurant offers the essential ingredients of Cuban hospitality – good food including tapas, authentic Cuban dishes, grilled Argentine steak, homemade burgers and sanwiches as well as cocktails, music and cigars which can be enjoyed on the terrace.

The wines have been sourced from around the world and the bar specialises in the perfect signature Mojito cocktail made fresh to order with Havana Club rum, lime, mint and soda.

Menus

Main Menu | Winelist

BREAD AND APPETISERS
House breads 1.75
Garlic & chilli olives 2.95
Spanish salted almonds 1.25
   
TAPAS
4.50 each / 3 for 13.00 / 5 for 20.00  
   
VEGETARIAN
Corn & butternut fritters with minted yoghurt  
Sautéed garlic & tarragon button mushrooms  
Aubergine caviar & plantain chips  
Patatas bravas  
Tostones with guacamole  
Marinated artichoke hearts, plum tomato & rocket  
   
FISH
Tuna carpaccio with capers  
Tiger prawns with chilli & garlic (3)  
Crispy salt and pepper squid with fried chilli  
Swordfish Ceviche with ginger & lime zest  
Char-grilled cuttlefish, balsamic vinegar & lemon  
   
MEAT
Chicharrones con pimientos (crispy lardons of bacon)  
Ropa Vieja (Cuban spiced, stewed beef)  
Bodeguita albondigas (meatballs in tomato sauce)  
Char-grilled minced spiced lamb skewers  
Char-grilled smoked paprika & garlic pork skewers  
Serrano ham with homemade pickles (£2.00 supplement)  
   
THE GRILL
La B del M hamburger with sofrito & hand-cut chips 8.75
Free range spiced pork, parsley & garlic burger, hand-cut chips 9.50
21 day aged Argentine Beef served with hand-cut chips
8 oz Rib-eye 13.80
12 oz Rib-eye 19.50
8 oz Sirloin 14.50
7 oz Fillet 18.50
Marinated & spiced, corn-fed chicken breast 10.50
Brochette of chilli & garlic tiger prawns with Moros & Cristianos 14.75
Swordfish steak, mango & avocado salsa 15.25
Fresh fish of the day (please ask for price and details) P.O.A
   
LA B DEL M SPECIALITY
Ropa Vieja with Moros & Cristianos 12.00
This classic Havana dish from La B del M first appeared in the 1940’s using horse meat. It is now created using aged Argentine rib of beef, slow roasted with plum tomatoes, herbs & spices. A hearty favorite of amongst others – Ernest Hemmingway.  
   
VEGETARIAN
Vegetarian dish of the day (please ask for price & details) P.O.A
 
SAUCES
Dangerously hot barbeque sauce 0.75
Sweet chilli & bell pepper sauce 1.00
Classic Cuban Sofrito (garlic, onions, tomatoes and chilli) 1.00
Salsa verde (mint, pine nuts, garlic and olive oil) 1.00
   
PLATES TO SHARE
Serrano ham, chorizo, lomo & salchichón, mixed pickles, olives & crusty bread 18.75
   
SALADS
Classic Caesar salad, romaine lettuce hearts, parmesan, anchovy dressing & croutons 4.50/6.75
Palm heart, red onion & avocado salad, lime dressing 5.50/8.25
Crisp green salad of rocket, romaine lettuce, cucumber, green peppers & Spanish onion 4.50/6.75
Marinated artichoke salad, roasted red peppers & wild rocket 5.75/8.65
Mixed salad with romaine lettuce, ripe plum tomato, red pepper, red onion & olives 5.00/7.50
   
SALAD ADDITIONS  
Char-grilled, free-range chicken breast fillets 3.50
Chicharronnes (crispy lardons of bacon) 1.50
Herbed Parmesan & olive oil croutons 1.25
 
GRILLED SANDWICHES
Cubana sandwich with roast pork, Swiss cheese, ham & gherkin 6.75
Plum tomato, red onion, oregano & Swiss cheese 5.50
Serrano ham, basil & buffalo mozzarella 7.25

All served on fresh ciabatta bread 		 
   
SIDE ORDERS  
Roasted red peppers 2.50
Sweet potato purée 3.00
Hand-cut chips 3.00
Black beans 2.50
Moros & Cristianos (black beans & rice) 3.25
Buttered spinach 3.00
Wild rice 3.25
A good mixed or green salad 2.75
   
DESERT MENU
Lemon cake with crème fraîche 5.00
Craquant de Cuba with caramel sauce 6.50
Bitter chocolate mousse 5.00
Pineapple carpaccio with lime sorbet 5.00
Figs and mascarpone cake with gingerbread, red berry marmalade 6.50
Mango Alfonso cheesecake with raspberry coulis 5.00
Ice creams & sorbets 4.50
Cheese with apple jam and Bodeguita melba 6.50

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